SALTWATER CAFE

food adventures at SALTWATER CAFE, Changi Village Hotel

The Changi Village Hotel, part of the Far East Hotels, is a hotel with a beach resort theme. It has a lovely night views, and dining by the poolside.

Saltwater Cafe added new varieties to its buffet, with the Lok Lok Stall, Changi Crab Corner, TeppanYaki Counter, and Tiffin Curries Station.

Lok Lok is kind of a 'good old days' type of cooking, though i find it's about the same as steamboat, without the soup.
I must admit i got up quite a few times. i went to look around before deciding on what to eat. Headed straight for the Tiffin Curries Station, where i took a bowl of curry, and some rice, together with baked mussels, cray fish with black bean sauce, stir fried broccoli and cauliflower with fried toufu. I took a small slice of the prata too, though i thought it was weird, since i already had rice.

The curry, i must say is really good.

Next up, TeppanYaki Counter. I must really commend the teppan yaki chef. He's good!! The dou miao was crunchy and juicy at the same time, not to mention the black pepper beef, it was done to perfection! even for someone like me who almost always eats express teppan yaki, i must say that TeppanYaki Corner in Saltwater Cafe is really really good. not to mention the chef remembers you, and makes sure that your dishes is sent to your table!
P.S. I FINISHED ALL THE DOU MIAO.

Crabs? Well, I managed to try the chilli crab, and boy, it's delicious.

I managed to cook some quail eggs at the lok lok stall, and the Soup of the Day was Pea Soup, it was great. Just nice and creamy.